Assouline Fig & Olive: The Cuisine Of The French Riviera


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The Details

Official volume of the globally-renowned restaurant group, Fig & Olive, The Cuisine Of The French Riviera is an autobiographical homage to the brand's founder, Laurent Halasz and his experience growing up in the South of France. Seeking to introduce the atmosphere, flavours and aromas of his mother's kitchen to the world’s table, this visually-led expert guide defies the parameters of the cookbook genre, and offers a totally immersive experience in Mediterranean cuisine and the culture of eating.

  • Fig & Olive: The Cuisine Of The French Riviera hardback book
  • Publisher: Assouline, 2016
  • Author: Laurent Halasz
  • 160 pages
  • 24cm x 30cm x 2.5cm
  • ISBN: 9781614284567

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  • Assouline
  • Fig & Olive: The Cuisine Of The French Riviera (SC153538)
  • £32.00
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Fig & Olive: The Cuisine Of The French Riviera
  • Assouline
  • Fig & Olive: The Cuisine Of The French Riviera (SC153538)
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  • £32.00

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