The ultimate in contemporary Spanish cooking, Brindisa’s The True Food Of Spain cookbook is a true celebration of Spain, its food and people.
Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa’s specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock). Farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and store cupboard basics that are essential for Spanish and Mediterranean cooking are also featured.
This is not just a book about recipes, but a true celebration of Spain, covering the unique way good food is integral to everyday Spanish life – ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers.
The True Food Of Spain cookbook is the most comprehensive and authoritative book on Spanish food yet published.
- The True Food Of Spain, hardback book
- Publisher: Fourth Estate, 2016
- Author: Monika Linton
- 544 pages
- 28cm x 5cm x 20 cm
- ISBN: 978-0007307180