Galup in the Piedmontese dialect means gorgeous and delicious – how very apt also being the name given to the brand’s delightfully wrapped panettone. From as far back as 1922 Galup has been making its traditional Italian panettone to a traditional recipe that has even been supplied to the Italian Royal Family!
This Pear and Chocolate edition was created by adding extra dark chocolate chips and candied pears in to the dough. Covered with a handmade Piedmont hazelnut frosting enriched with whole toasted almonds and pearl sugar, this really us a treat too tasty to miss out on!£2.5 per 100.00g
Soft wheat flour type “0” -Candied pear 14% (Pear - Glucose/fructose syrup - Sucrose - Concentred lemon juice) - Butter - Sugar – Water - Egg yolk of fresh class A from free range hens – Chocolate drops 7% (Cocoa mass - Sugar - Dextrose - Emulsifier: soya lecithin) - Natural yeast (Soft wheat flour type “0” - Water) - Whole fresh milk - Emulsifiers: mono- and diglycerides of fatty acids – Cocoa butter - Salt - Barley malt extract- Honey- Flavouring.
FROSTING 11%: Sugar – White egg of fresh class A eggs from free range hens - ‘’Nocciola Piemonte IGP‘’ flour (Piedmont Hazelnut) 9% - Rice flour - Rice starch – Sunflower seed oil - Flavouring.
Garnished with sugar grains 5% and whole almond 3%
May contain traces of other nuts.