Galup in the Piedmontese dialect means gorgeous and delicious – how very apt also being the name given to the brand’s delightfully wrapped panettone. From as far back as 1922 Galup has been making its traditional Italian panettone to a traditional recipe, using the famed local Piemonte hazelnuts, that has even been supplied to the Italian Royal Family!
This Moscato Panettone boasts raisins soaked in Moscato d'Asti DOCH wine to create a stunning panettone which is then covered in hazelnut frosting, enriched with pearl sugar and toasted almonds.£2.5 per 100.00g
Soft wheat flour type “0” -Sultanas - Butter - Sugar –Egg yolk of fresh class A from free range hens - Natural yeast (Soft wheat flour type “0” - Water) – Moscato wine 4% - Whole fresh milk - Emulsifiers: mono- and diglycerides of fatty acids – Cocoa butter - Salt - Barley malt extract- Honey- Flavouring.
FROSTING 11%: Sugar – White egg of fresh class A eggs from free range hens - ‘’Nocciola Piemonte IGP‘’ flour (Piedmont Hazelnut) 9% - Rice flour - Rice starch – Sunflower seed oil - Flavouring.
Garnished with grains sugar 5% and whole almonds 3%
May contain traces of other nuts.