Galup in the Piedmontese dialect means gorgeous and delicious – how very apt also being the name given to the brand’s delightfully wrapped panettone. From as far back as 1922 Galup has been making its traditional Italian panettone to a traditional recipe, using the famed local Piemonte hazelnuts, which has even been supplied to the Italian Royal Family!
This stunning Mini Panettone with Apple is crafted with rich, candied apple and hazelnut frosting – mini in size, mighty in flavour!£4.5 per 100.00g
Soft wheat flour type “0” - Candied apple 21% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter - Sugar - Egg yolk of fresh class A from free range hens - Water - Natural yeast (Soft wheat flour type “0” - Water) - Whole fresh milk - Emulsifiers: mono- and diglycerides of fatty acids - Cocoa butter - Salt – Barley malt extract - Honey - Flavouring.
Frosting 15%: Sugar – White egg of fresh class A eggs from free range hens - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sunflower seed oil - Flavouring.
May contain traces of other nuts.