Galup in the Piedmontese dialect means gorgeous and delicious – how very apt also being the name given to the brand’s delightfully wrapped panettone. From as far back as 1922 Galup has been making its traditional Italian panettone to a traditional recipe, using the famed local Piemonte hazelnuts, which has even been supplied to the Italian Royal Family!
This Mini Panettone with Chocolate is studded with dark chocolate drops and frosted with IGP Piemonte hazelnut frosting – mini in size, mighty in flavour!£4.5 per 100.00g
Soft wheat flour type “0” - Chocolate drops 21% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin, Flavouring) – Butter - Sugar - Egg yolk of fresh class A from free range hens – Water - Natural yeast (Soft wheat flour type “0” - Water) - Emulsifier: mono and diglycerides of fatty acids - Acidifier: acetic acid - Whole Milk fresch - Invert sugar - Cocoa butter - Salt - Honey - Barley and corn malt extract - Flavouring.
Frosting 11%: Sugar – White egg of fresh class A eggs from free range hens - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch – Sunflower seed oil - Flavouring.
May contain traces of other nuts