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Produced at the artisan farm distillery Kilchoman, Machir Bay 2014 is a vatting of five and six year old ex-bourbon barrels and oloroso sherry butts. The Machir Bay range is Kilchoman’s core expression, first launched in 2012 when it won the prestigious IWSC 2012 Gold Award – Best in Class. Machir Bay is a picturesque sandy beach overlooked by the Kilchoman Church just half a mile from the distillery. Unlike most Kilchoman releases Machir Bay is matured in both Bourbon barrels and Sherry casks affording it a beautiful balance of rich tropical fruit, peat smoke, light vanilla and intense sweetness. Different editions of Machir Bay have been released in 2012, 2013 and 2014. In style this is a big, peaty and robust expression which is incredibly intense and smouldering. Notes of marmalade, black pepper, butterscotch and cooked apple are to be found on the palate, along with a commanding smokiness and savoury character. An exceptional release, offering tremendous character, from one of Scotland’s most exciting new distilleries.
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