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Undoubtedly the most widely known Austrian wine estate producing world-famous sweet wines, the Kracher Winery lies in the Seewinkel area of Austria’s Burgenland. Here, through the evaporative periods of Lake Neusiedl, the evening fog and the warm Pannonian climate, continuous warm-humid weather patterns are dominant and, therefore, allow for Botrytis cinerea to be generated. Made from 60% Welschriesling and 40% Chardonnay, this Beerenauslese is bright yellow in colour with pronounced honeyed notes over attractive aromas of ripe stone fruit, subtle spices and mineral character. Nuances of juicy yellow fruit with vibrant acidity make this a highly elegant and balanced wine that will work with most desserts.
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