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In 1981 Barone Emanuele Scammacca del Murgo decided to transform his ancient family grounds into vineyards and a modern winery. Le Cantine Murgo was established within a year and both sons and brothers united with the baron to release their first bottling in 1982. This wine was made from the indigenous grapes Nerello Mascalese and Nerello Cappuccio, which were grown on the slopes of Sicily’s Mount Etna. Light in colour and body, this subtle charmer shows notes of ripe forest berries, dark cherry and sour plums. Raised for eight months in chestnut barrels there is a hint of toast and leather on the palate. A perfect accompaniment to any rustic pasta dish.
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