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La Pamelita is a unique wine from Yecla that represents Spain's only sparkling red expression. Made from Syrah grapes, it is vinified in the traditional "mèthode champenois". Following 7 days of skin contact between the juice and grape skins, the wine is vinified and transferred to bottle where a secondary fermentation takes place over 36 months. The resultant wine is a deliciously individual expression which displays flavours and aromas of blackberries, mulberries and ripe figs along with hints of wild thyme, musk and cloves. Fruit driven, fizzy and immensely drinkable, this is a real treat for the taste buds and works particularly well with spicy dishes, dark chocolate or mature cheese.
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Please note we offer a free returns service via Royal Mail using your Returns Note provided in your parcel or alternatively return in person to your nearest store.More information on returns