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and Sunday: 11am - 6pm.
Ridgeview was founded in 1994 by Mike and Chris Roberts and is dedicated to creating world class sparkling wines in the South Downs of England. The vineyards specialise in growing classic grape varieties to make the highest quality bottle fermented sparkling wines in the same method as Champagne is made. The world class status of Ridgeview’s wines is reflected by the number of national & international medals and trophies received since the release of their first wines from the 1996 vintage. Ridgeview Blanc de Blancs is the producer’s highly acclaimed 100% Chardonnay release, and is drinking delightfully well. Pale gold in colour with a steady stream of bubbles and a sumptuous mousse, the nose imparts an intense lemon freshness with a savoury brioche intensity. More than 10 years of lees ageing has concentrated the intense bready flavours on the palate whilst retaining beautiful citrus fruit characters with excellent acidity and a long lingering finish. This special magnum release is best served to celebrate special and memorable life occasions with light bready canapés or shellfish, or just to be indulgently enjoyed.
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