Ross & Ross The Homemade Bacon Curing Kit


Availability: Out of stock

The Details

Hot on the trend of DIY culinary processes, Ross & Ross have the perfect cure - their Homemade Bacon Curing Kit. Complete with three different cures (Original, Sweet and Smoky), it comes with all the accoutrements needed - including the butchers' hook - all you need to add is the pork. Each cure is enough to produce 500g of bacon - which is a lot of bacon sandwiches! The instructions are simple, and soon you will be the proud producer of your own British charcuterie. As they say - "everything tastes better with bacon". The perfect gift for any food enthusiast or culinary adventurer.

  • Contents: 12 x plastic gloves, 3 x curing mix, 3 x sealable bag, 1 x butchers' hook, muslin (enough for all three cures)
  • Ingredients: Original Cure: Salt, Sugar, Preservatives: Sodium Nitrate, Antioxidant: Sodium Ascorbate, Sweet Cure: Salt, Organic Demerara Sugar, Preservative: Sodium Nitrate, Smoked Cure: Salt, Sugar, Smoke Flavouring, Acidity Regulator: Sodium Carbonate, Preservatives: Sodium Nitrate, Antioxidant: Sodium Ascorbate
  • Preparation Time: 30mins - 1 hour
  • Curing Time: 7 days

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  • Ross & Ross
  • The Homemade Bacon Curing Kit (1923868)
  • £25.00
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The Homemade Bacon Curing Kit
  • Ross & Ross
  • The Homemade Bacon Curing Kit (1923868)
  • Size
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  • Qty 1
  • £25.00

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