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Established in the early 1990's, Seresin is regarded as one of New Zealand’s finest wine producers as well as a leading name in organic and biodynamic production. Michael Seresin's passion for wine was ignited after exploring the wines that Italy had to offer during his visits to his second home in the Tuscan hills. Employing a traditional, gentle and philosophical approach to winemaking, everything on the Seresin estate is hand-tended and hand-picked using as little intervention as possible. After initially toying with the idea of establishing a winery in Italy during the early 1990s, his attention was soon diverted back to his homeland of New Zealand. Seresin Leah Pinot Noir is perhaps the flagship red of this estate. A blend of different vineyards, the wine is produced using a slow and meticulous method resulting in maximum flavour expression being coaxed from the grapes and soil. Elegant, savoury and spicy on the nose, Leah is scented with seductive aromas of plum, raspberry, clove and herbs. Focused, concentrated and velvety in the mouth, revealing a layered delivery of strawberry, cherry and assorted spice, it has a pleasingly soft and long finish. Whilst drinking well now, this fine Pinot Noir should age gracefully over the next five years.
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