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Dashi is an essential part of Japanese cooking; used in nearly every simmered dish, it is the base of miso soup. A flavoursome blend that is traditionally made with bonito (tuna) flakes and konbu (kelp) simmered together, this handy powdered version comes in convenient sachets - a quick and easy way to provide the distinctive umami flavour and depth. For a quick recipe idea, add Shimaya's Dashi no Moto to boiling water, stir in a spoonful of miso, and add your preferred ramen or udon noodles along with toppings for an authentic Japanese dish. 10 x 10g sachets.
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