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Mirin is a sweet, rice wine used in a similar way to vinegar or as an extra flavouring ingredient. A key ingredient in Japanese cooking, it is delicious when used to lightly stir-fry green vegetables and in salads. Combine it with soya sauce to make teriyaki sauce. Hon Mirin contains a small amount of alcohol, and is different to Honteri and other mirins, being the favoured version in Japan.
Product of Japan, Water, Sugar, Glutinous Rice, Rice Koji, Brewed Alcohol, Alcohol 14.5% Vol
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