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Quite possibly the greatest Pisco ever produced, Tamaya’s audacious release sets an impressive and inspiring benchmark for Chilean premium spirit production. Produced from wine grapes – in a similar way to brandy – the majority of Chile’s Pisco production comprises of colourless, heady spirits that are most renowned for their use in the classic cocktail recipe, the “Pisco Sour”. This is, however, an altogether very different beast; made from hand-picked, low-yielding grapes, aged in oak barrels for over 2 years and produced in minute quantities. In flavour, this has more in common with a fine Armagnac than its Pisco counterparts, displaying complex notes of stone fruit, flora, orange peel, licorice and toasted brioche. Big and powerful in structure with assertive intensity, length and balance, Gran Pisco should be treated like a fine dark spirit and enjoyed neat from a tulip shaped glass as an after-dinner indulgence. Production was limited to a mere 322 bottles, making this a rare and unique addition to any spirit enthusiast’s collection.
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Please note we offer a free returns service via Royal Mail using your Returns Note provided in your parcel or alternatively return in person to your nearest store.More information on returns