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Founded in the O Rosal Valley of Galicia’s Rías Baixas area, Terras Gauda represent one of Spain’s leading producers of premium white wine. The main objective of this winery is to make high quality wines from local noble varieties according to the traditions of the region but utilising the most advanced technology. La Mar is one of the producer’s top releases and is unusually based on the variety Caiño blanco - a rare grape that was saved from virtual extinction by Terras Gauda. Characterised for producing wines high in acidity and rich in flavour an addition of 10% Albariño and 5% Loureiro bring additional complexity and balance to this exceptional wine. Ripe tropical fruit and aromatic herbal aromas come forth on the nose together with a distinct mineral quality and earthiness. It is rich, intense and silky on the palate with a medley of opulent flavours which include pineapple, guava, mango, basil, minerals and honey. Deliciously different and immensely rewarding, the high acidity of this wine makes it a perfect pairing for fish and seafood, but its powerful body and volume enlarges its pairing range to stews or roasted meats, and special or slightly spicy dishes.
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