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Made predominantly from the local variety Nerello Mascalese, a 2% addition of old vine Nerello Cappuccio imparts an added dimension of complexity and lift to this Terre Nere blend. Fragrant and fresh on the nose, it shows a range of savoury and indulgent aromas that include sweet tea, raspberry, cranberry and orange peel, plus a mellow undercurrent of roasted coffee beans. Medium bodied, it is softly structured on the palate with an attractive plum and cherry flavour profile and an elegant, almost ethereal, character. Drinking beautifully well now, this wine is soft enough to enjoy by itself but truly blooms with lighter white or red meat dishes.
Located on the island of Sicily, Mount Etna is one of the world's most unique locations for growing grapes and a wine region currently buzzing with excitement. High altitude mountainous vineyards, ancient volcanic soils and indigenous grape varieties combine to produce wines of elegance and refinement, as demonstrated by this excellent example.
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