Anna Hansen, born in Canada and raised in New Zealand, is a chef with pedigree having worked with the likes of Fergus Henderson and Peter Gordon. With her own inimitable style, known for mixing cultures and flavours to new culinary heights, we are pleased to introduce a range of ingredients and condiments - the likes of which will intrigue and delight. They may, at first, seem quite unusual, but they are quite stunning and simple to use, as demonstrated in The Modern Pantry cookbook.
The Modern Pantry Persian Spice is a rich, aromatic medley of Middle Eastern spices including cinnamon, cardamom, chilli, turmeric, garam masala, cumin and other intoxicating flavours that is perfect sprinkled over vegetables before roasting or grilling. Try blending with a little fresh ginger, coriander, garlic, lemon and a handful of rose petals as a marinade for poultry, lamb or fish.£7 per 100.00g
- Ingredients: Cinnamon, cardamon, dried chilli, caram masala, cumin, coriander, fenne;, paprika, tumeric, fenugreek, ginger, garlic powder, black pepper, curry powder
Cinnamon, Cardamom, Dried Chilli, Garam Masala, Cumin, Coriander, Fennel, Paprika, Turmeric, Fenugreek, Ginger, Garlic Powder, Black Pepper, Curry Powder