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Located close to Hiroshima, Chugoku Jozo has been producing a range of liquors, sakés and schochus for almost a century, and finally decided to release its own blended whisky in 1990. Chugoko Jozo’s master blender actually sources the distillates (malt and grain) following scrupulous criteria and an attention for detail. He then personally takes care of maturation and blending processes, adding its special Japanese touch. The whiskies are aged in both sherry and brandy casks, within a unique setting: a 361 meter long tunnel dating back to 1970, which offers perfect maturation conditions (a constant temperature of 14°c and 80% humidity). Toguichi Premium is a happy marriage between Scottish heritage and Japanese know-how in terms of blending, combining peaty and chocolatey notes with powerful sweet and malty flavours from the grain element. Gentle and honeyed on the palate, the finish is smooth and spicy. A delicious entry level expression of Japanese whisky that offers good value for money.
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