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Founded in 1864 by Don Eloy Lecanda y Chaves, Vega Sicilia is today one of Spain’s greatest and most coveted wines. Based in the Ribera de Duero region, the wines produced are largely based on Spain’s signature grape Tinto Fino (clone of Tempranillo) but also use Cabernet Sauvignon, Merlot and Malbec which come from vine cuttings imported from Bordeaux over a century ago. A winner of countless accolades and competitions, Vega Sicilia founded its success on its meticulous production techniques, meticulous grape selection and a very lengthy ageing process which sees the wines mature in oak for many years before release, Unico represents the winery’s flagship wine.
”Notes of brambly black fruit, smoke, forest floor, wild mint and cedar. The palate is medium-bodied with bright blackberry, strawberry and Morello on the entry. It is extremely well balanced and more feminine than the nose suggest. There is also impressive tension and vivacity towards the finish.” Robert Parker, 93points.
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