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Aldo Vajra is a traditionalist, enthusiast and great believer of wines of delicacy, perfume and pleasure. Establishing his own estate as a teenager, between 1964 and 1972, the estate is today run by himself and his two sons; Giuseppe and Isidoro. This Dolcetto d’Alba displays a generous bouquet of violets, red fruits and berries, Marasca cherries and hay. Smooth and open on the palate, it is balanced with refined tannins and lightened by fresh acidity – a wine to enjoy with pork tenderloin, truffle raviolis or mushroom risotto.