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A quintessentially Australian wine style, this superb sparkling red is a multi-vintage blend of old vine Barossa Shiraz and Cabernet Sauvignon. Produced by the same method as Champagne, this wine combines the richness, sweet fruit and spice of a Barossa red with the fun and frivolity of a sparkling wine. Opaque ruby in colour, the nose displays complex, earthy notes of toasty oak, smokey bacon, anise, cherry and blackberry. Elegant and lively on the palate, exhibiting intense flavours of chocolate, cinnamon and cassis on a rich and textural palate. In addition, the beautifully creamy mousse and lively acidity imparts a lovely freshness and drinkability to the wine. Indulgent, complex and utterly delicious, this wine makes a perfect pairing with duck and game.