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Harvey Nichols Farfalloni pasta is bow tie shaped pasta, a larger version of farfalle. The word farfalloni is a derivation of the Italian word for buttefly. Our farfalloni pasta is made by traditional methods using the finest ingredients then passed through bronze moulds to form the shapes and dried very slowly. Serve with any Harvey Nichols pasta sauce, including Harvey Nichols Sugo Alle Olive Sauce or Sugo Rustico Al Basilico sauce.