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The dominant grape variety of the Galicia region in northwest Spain, Treixadura is championed by Ricardo Carreiro and his young winemaker at Coto de Gomariz. Here, they practice organic viticulture for their vines, which are nestled on the slopes overlooking the Avia River. This elegant, unoaked white displays aromas of white flowers and citrus fruit together with subtle hints of peach and freshly-cut grass. Textured and round on the palate, this refreshing and aromatic white is ideal as an aperitif or as the perfect partner for a wide variety of fish based dishes, in particular the local seafood escabeche. With over 8,000 varieties of the beautiful camellia found in this region, the flower was chosen as the symbol to adorn Harvey Nichols Treixadura.