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When two friends Stephen Dooley and Sandy Garber, over a glass of Central Coast Pinot Noir, decided that there were too few good-value wines produced in California, they decided to do something about it. With their families intimately involved, from financial management to label design, Jackhammer Wine Company was founded in 2011. Sourced from Monterey, San Luis and Santa Barbara counties, this wine has a dark ruby colour with a great nose of cherry, cola and a wonderful, floral component. Flavours of plum, herbs and cherries are intermixed with lovely acidity to keep it lively and not too heavy. While this is a generously juicy and honest wine, it has the texture and secondary characteristics of a wine that cost much, much more.