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Since its founding in 1776, the house of Champagne Louis Roederer has been synonymous with some of the world's greatest Champagnes. With over 70% of the grapes coming from its own estate vineyards, and the largest percentage of vineyard ownership of any major Champagne house, Louis Roederer is able to carefully control the quality of its grapes and resultant Champagne releases. Roederer Brut 2008 is composed of around 70% Pinot Noir and 30% Chardonnay, 30% of which is wine matured in oak tuns, the vintage cuvée is generally matured on lees for four years and left for a minimum of six months after disgorgement to attain perfect maturity. The palate is characteristic of Louis Roederer’s vintage: ample and dense with a rich and winey fullness, and refined by the sweetness, acidity and tight blend of the Pinot Noir grapes of Verzenay.