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Mozart Dark Chocolate is a luxury Austrian chocolate cream liqueur produced from an array of premium, well-travelled ingredients. Dark chocolate, vanilla and caramel are combined with the smoky, bitter notes of the finest cocoa beans, creating a bittersweet, sophisticated drink with a lingering finish. The cocoa used for Mozart Dark Chocolate is a mixture of forastero and trinitario beans from West Africa, to which genuine Bourbon vanilla from Madagascar is added. The chocolate liqueur contains cocoa macerate, vanilla macerate, caramel and sugar beet distillate. A must-have ingredient for creative cocktail-making, as well as a sophisticated addition to certain desserts, the intense flavour of this genuine Salzburg speciality explains why Mozart Dark Chocolate is a delight for all gourmets.