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Tangy and floral on the nose with notes of vanilla, honey, and baked bread, on the palate it is light, elegant and fresh with a beautifully harmonious balance of fruit, acidity and fine bubbles. Silky and complex on the finish, Conde de Haro is a fantastic example of Cava which provides a great value and characterful alternative to Champagne and other sparkling wines.
Although famous for producing traditional, iconic and age worthy Rioja wines, Muga's sparkling wine - Conde de Haro Cava - should not be overlooked. Produced from a blend of 90% Viura and 10% Malvasia, this wine is oak-aged for 12 months before being subject to a secondary fermentation in bottle and a further period of maturation before being released.