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Forget the restaurant guides compiled by a panel of mysterious experts, this new guide is by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the world’s best food. With entertaining reviews the books should appeal to restaurant-goers and food lovers worldwide.
This new edition includes 3,200 recommended restaurants (of which 2,000 are new) from more than 70 countries and chefs such as René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi and Yoshihiro Narisawa.
It reveals the little known, eclectic and surprising restaurants that chefs head to for a great meal, including neighbourhood joints, late-night hang outs, destination restaurants and favourite breakfast spots. And includes detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. With more local and regional content, this guide will appeal to savvy restaurant goers in major cities and towns worldwide – from Austin to Zurich and everywhere in-between.
Hardback, 976 pages
Published by Phaidon