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Leading international chef Magnus Nilsson’s take on home cooking with his Nordic Cookbook.
Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people.
Features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, this is Nilsson’s definitive guide to Nordic home cooking and its rich culinary offerings, all of which can be easily recreated at home.
Explaining Nordic ingredients, cooking techniques and culinary history along the way, Nilsson ensures anyone can cook their favourite Nordic dishes in the authentic way.
ABOUT THE AUTHOR
Magnus Nilsson (b. 1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently ranked #19 in the San Pellegrino World's 50 Best Restaurants list, produced by Restaurant magazine. Nilsson is the author of Fäviken, also published by Phaidon, and he appeared in the US TV show, Mind of a Chef, which aired nationally across the USA on PBS-TV in Fall 2014. He is set to appear in the Netflix docu-series, Chef's Table, in 2015.