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You could be forgiven for dismissing Pink Port as something of a novelty, but this fantastic example demonstrates that it can be just as serious as more conventional and traditional darker styles. Made by Quinta do Tedo, this Port is produced organically using only the best quality grapes from prestigious vineyard locations. During vinification, the grapes and juice are given less time in contact together, resulting in a softer, paler Port with impressive fruit character and freshness. Suggestions of strawberry, raspberry, cranberry and sultana dominate the nose, whilst the palate is velvety, sweet and dangerously drinkable. A highly limited, completely delicious, release that is exclusive to Harvey Nichols this Christmas.