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All of QuiQuiRiQui’s mezcals are handcrafted in small batches using a resolutely traditional and artisanal approach. Each bottle contains nothing but agave, Mexican sunshine and lots of love. No industrial processes have been used to make these exceptional spirits, everything is done by hand. QuiQuiRiQui San Juan is made on the riverbank at San Juan del Rio by fourth generation Mezcal producer, Don Modesto Hernandez. This Mezcal is produced in a cooler highland climate on a mineral rich terrain, known for producing more floral and fruitier Mezcals. Double distilled in copper, each roast produces around 800 litres. Flavours and aromas start with a fresh citrus bang, with floral and flinty overtones evolving in to broader cocoa and creamy almond flavours. This particular mezcal works well on its own or in cocktails such as the Margarita, Last Word or Paloma.