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Thur - Sat: 10:30am - 9pm,
Sun - Wed: 10:30am - 8pm.
Raging Bull Meats produce biltong the natural way, without the use of preservatives, flavour enhancers or colorants. They use beef from cattle reared on the grass plains of Namibia, and all products are gluten free and in line with the paleo diet.
Venison biltong is for those looking for something a little more adventurous. The exotic taste of red deer is perfectly blended with the brand’s mix of herbs to produce a lean snack, that's rich in flavour and perfect with beer!
Ingredients: Red Deer Venison (200g Venison per 100g Biltong, e.g. 40-50% Meat Yield), Apple Cider Vinegar, Biltong Seasoning: Sea Salt, Spices (Coriander, Black Pepper, Nutmeg), Salt, Spice Extracts (Pepper, Coriander), Herb Extracts (Bay, Thyme) Citric Acid