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René Redzepi Noma

The Details

Widely credited with reinventing Nordic cuisine, René Redzepi combines unrelenting creativity with remarkable craftsmanship and an innate knowledge of the produce to produce cutting edge gourmet delights. His Copenhagen restaurant, Noma, was recognised as the best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2010, alongside receiving the unique ‘Chef’s Choice’ award in 2009. This signed book is an opportunity to learn about Redzepi’s history and philosophy, the sourcing of ingredients, and the experimentation and cultural significance behind the dishes. It also contains over 90 of the chef’s recipes and a series of specially commissioned photographs.

Published by Phaidon

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  • René Redzepi
  • Noma  (1280172)
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