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Vin Santo is a traditional Italian dessert wine that can be found in a number of different styles and guises. With a history dating back centuries, these special wines are usually highly coveted and enjoyed with dessert dishes and cheeses. This particular example is made by talented Tuscan winemaker Riccardo Falchini and is produced from hand-picked grapes which are dried for 4 to 5 months before being fermented and aged in oak for several years. The resulting wine exhibits remarkable complexity and power with a multi-faceted flavour profile including notes of honey, walnut, dried fruit, cinnamon and biscuit. Sweet but balanced, with good depth and length, this wine offers great value and gratification for the price.