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Paul Draper was appointed winemaker at Ridge Vineyards in 1969, never formally trained in neither vine growing nor winemaking, Paul always had a strong belief in the importance of terroir, and a passion for the European way of making wine. Today Paul is one of the best-known and most highly-regarded winemakers in the world, and was named Winemaker’s Winemaker by the Institute of Masters of Wine in 2013. Made from sustainably farmed, hand harvested and estate-grown Monte Bello vineyard grapes, this wine spent seventeen months in barrels before its release, resulting in wine pale, sun-bleached straw in colour with a generous bouquet of apricot, pear, wet stones and dried fig on the nose. The palate offers aromas of green plum, apricot and citrus, balanced with a lively acidity, an oily texture and a long, mineral finish.