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Ridgeview was founded in 1994 by Mike and Chris Roberts and is dedicated to creating world class sparkling wines in the South Downs of England. The vineyards specialise in growing classic grape varieties to make the highest quality bottle fermented sparkling wines in the same method that Champagne is made. The world class status of Ridgeview’s wines is reflected by the number of national & international medals and trophies received since the release of their first wines from the 1996 vintage. Ridgeview’s Knightsbridge blend is a Blanc de Noir, unusually only composed of red grapes in the form of Pinot Noir and Pinot Meunier. Deep gold in colour, this wine shows a persistent fine stream of bubbles in the glass. Expressive red fruit aromas dominate the nose, followed by a rich complex palate that is balanced by a mouth-watering freshness. The finish is long lasting and beautifully balanced. Fulsome flavours and an excellent body mean that it can be served with the likes of Thai cuisine, roast pork or even foie gras. Alternatively, this is also a perfect wine to be savoured on its own.