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Made from aged rum and blended with natural caramel, toffee and a hint of coconut, Aguere is a cult liqueur produced on the northwest coast of Tenerife. Subject to a lengthy maturation in old oak barrels and a meticulous blending of ingredients before being released, this uniqie process imparts a delicious smoothness and silkiness to the full-flavoured palate. In character Aguere Caramelo exhibits sweet, intense flavours of vanilla, toffee, and assorted exotic spices. Retaining all the personality of Canary Island rum, this strikingly packaged, indulgent sweet liqueur is perfect served chilled in shot form, or as part of a long warming mixed drink.