Hot on the trend of DIY culinary processes, Ross & Ross have the perfect cure - their Homemade Bacon Curing Kit. Complete with three different cures (Original, Sweet and Smoky), it comes with all the accoutrements needed - including the butchers' hook - all you need to add is the pork. Each cure is enough to produce 500g of bacon - which is a lot of bacon sandwiches! The instructions are simple, and soon you will be the proud producer of your own British charcuterie. As they say - "everything tastes better with bacon". The perfect gift for any food enthusiast or culinary adventurer.
- Contents: 12 x plastic gloves, 3 x curing mix, 3 x sealable bag, 1 x butchers' hook, muslin (enough for all three cures)
- Ingredients: Original Cure: Salt, Sugar, Preservatives: Sodium Nitrate, Antioxidant: Sodium Ascorbate, Sweet Cure: Salt, Organic Demerara Sugar, Preservative: Sodium Nitrate, Smoked Cure: Salt, Sugar, Smoke Flavouring, Acidity Regulator: Sodium Carbonate, Preservatives: Sodium Nitrate, Antioxidant: Sodium Ascorbate
- Preparation Time: 30mins - 1 hour
- Curing Time: 7 days