Ross & Ross The Homemade Bacon Curing Kit

The Details

Hot on the trend of DIY culinary processes, Ross & Ross have the perfect cure - their Homemade Bacon Curing Kit. Complete with three different cures (Original, Sweet and Smoky), it comes with all the accoutrements needed - including the butchers' hook - all you need to add is the pork. Each cure is enough to produce 500g of bacon - which is a lot of bacon sandwiches! The instructions are simple, and soon you will be the proud producer of your own British charcuterie. As they say - "everything tastes better with bacon". The perfect gift for any food enthusiast or culinary adventurer.

  • Contents: 12 x plastic gloves, 3 x curing mix, 3 x sealable bag, 1 x butchers' hook, muslin (enough for all three cures)
  • Ingredients: Original Cure: Salt, Sugar, Preservatives: Sodium Nitrate, Antioxidant: Sodium Ascorbate, Sweet Cure: Salt, Organic Demerara Sugar, Preservative: Sodium Nitrate, Smoked Cure: Salt, Sugar, Smoke Flavouring, Acidity Regulator: Sodium Carbonate, Preservatives: Sodium Nitrate, Antioxidant: Sodium Ascorbate
  • Preparation Time: 30mins - 1 hour
  • Curing Time: 7 days

Delivery & Returns

Unfortunately this item is not currently available for delivery in Hong Kong. Please contact us for help placing an order or click here for more information on delivery and returns.

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  • Ross & Ross
  • The Homemade Bacon Curing Kit (1923868)
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The Homemade Bacon Curing Kit
  • Ross & Ross
  • The Homemade Bacon Curing Kit (1923868)
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