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After initially toying with the idea of establishing a winery in Italy during the early 1990s, his attention was soon diverted back to his homeland of New Zealand. Seresin Reserve Sauvignon Blanc is a step up from the producer’s flagship estate Sauvignon and is made using only the ripest, lowest yielding parcels of grapes available. Additional oak ageing and lees contact also help make this an atypical but highly complex example. Lively notes of citrus fruit, green herbs, floral notes and minerality are suggested on a broad and multi-faceted nose. The palate is harmonious and concentrated, possessing a savoury depth and tight mineral structure. A Sauvignon Blanc that really stands out, pair with simple seafood for a great match.
Established in the early 1990’s, Seresin is regarded as one of New Zealand’s finest wine producers as well as a leading name in organic and biodynamic production. Michael Seresin's passion for wine was ignited after exploring the wines that Italy had to offer during his visits to his second home in the Tuscan hills. Employing a traditional, gentle and philosophical approach to winemaking, everything on the Seresin estate is hand-tended and hand-picked using as little intervention as possible.