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Possibly the quintessence of Scotland, shortbread is a favourite with everyone. And, it doesn't come in a more exemplary form than the Shortbread House of Edinburgh's handmade, butter shortbread biscuits. A family bakery with its heart in Edinburgh, they have a small team of skilled bakers that hand craft each and every biscuit.
The Shortbread House Original Recipe is a treasured secret that has been passed down through generations of family. The best quality butter is used resulting in a light, crisp texture.
Ingredients: wheat flour, butter (with salt) (milk), sugar, ground rice, vegetable oils (palm & rapeseed oils).
For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts, soya and egg