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Displaying aromas of peach, flora and herbs with supporting subtle toasty vanilla notes, Poggio alle Gazze's palate is full, rich and smooth with ripe opulent fruit and lively balanced acidity. With a long and creamy finish, this wine would perfectly suit shellfish dishes such as scallops in butter, battered shrimp or cod, or salmon with butter and herbs. An atypical but delicious expression of Sauvignon, this rare release would be a fitting choice for any special occasion.
Made of 100% Sauvignon Blanc, Poggio alle Gazze is a limited edition white wine produced in Tuscany by the illustrious Ornellaia estate. Unlike most other whites of this calibre, Poggio alle Gazze is oak aged, lees stirred and given additional time in bottle which imparts added dimension to the wine along with extra richness and texture.