Dalmore is one of the world’s most iconic names in whisky and represents a resounding favourite with collectors and enthusiasts alike. The distillery’s roots date back to pre-1839 and the collection boasts some of the rarest, oldest and most sublimely finessed single malts in the whisky world. Each expression of The Dalmore is matured in two different types of wooden casks: American white ex-oak bourbon casks and exclusive aged sherry casks from Gonzalez Byass. Each sherry cask is hand selected, and gives the whisky a deep copper colour and flavours of crushed almonds, cinnamon, ginger and citrus. Each American white oak ex-bourbon casks gifts the whisky with flavours of intense vanilla, spice, honey and tropical fruits. This gives the whiskies produced a rich and opulent style with a silky texture and tremendous depth of flavour. Dalmore 18 Year Old was matured initially for 14 years in American white oak ex-bourbon casks, before being transferred to 30 year old Matusalem oloroso sherry wood for a further four years. Bottled at 43% alcohol by volume, The Dalmore 18 year old offers a provocative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg. Rich walnut brown in colour with copper highlights. A charming aroma spectrum of orange, marmalade, cinnamon and nutmeg is suggested. A galaxy of dark chocolate, candied citrus fruits, rich coffee, nutmeg and cloves top tantalise the palate. An enduring aftertaste recalls flavours of citrus fruit, oak and spice. Rated 98/100 Beverage Testing Institute in 2010 and a Gold Medal San Francisco World Spirits Competition 2010.
700ml£12.79 per 100.00ml