Get in touch to book an appointment instore now.
Get in touch via email and a Stylist will get back to you within 24 hours.Ask a question
We are available from
Thur - Sat: 10:30am - 9pm,
Sun - Wed: 10:30am - 8pm.
Anna Hansen, born in Canada and raised in New Zealand, is a chef with pedigree having worked with the likes of Fergus Henderson and Peter Gordon. With her own inimitable style, known for mixing cultures and flavours to new culinary heights, we are pleased to introduce a range of ingredients and condiments - the likes of which will intrigue and delight. They may, at first, seem quite unusual, but they are quite stunning and simple to use, as demonstrated in The Modern Pantry cookbook. An unusual ingredient from The Modern Pantry, Amchur (Green Mango Powder) is a versatile addition to your kitchen repertoire. This tangy, fruity powder makes a wonderful dry seasoning for potato-like vegetables, marinades for fish or meat and is wonderful sprinkled over fruit or vegetable salads. Use in place of lemon, tamarind or vinegar.