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From the maker of the wildly fabulous Edible range, Todd has embarked on a new challenge, and one that seems intriguing and tantalising - a range of sauces that will have you scratching your head in awe, and rubbing your tummy in anticipation. This recipe is infused with marshmallow and hickory smoke extract to create a sticky, smokey sauce that goes perfectly with burgers and ribs, or is great used as a marinade.