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Proudly family owned for 150 years, Tyrrell’s is a wine company rich in history and pioneering achievements, and has since grown to become one of Australia’s most prestigious winemakers. Today 4th generation owner Bruce Tyrrell and his children are working closely together to produce the highest quality wines. Vat 1 Hunter Semillon is the perfect example of how patient bottle ageing transforms this unoaked wine into a masterpiece. First produced in 1963, the wine is fermented in temperature-controlled stainless steel tanks before it quietly spends a few years ‘resting’ in bottles. The nose shows rich citrus aromas with a hint of toasty/waxy development. The palate is all class with a seamless structure that is only seen in classic vintages. The tension between the powerful citrus fruit and acid is the key to this wine with a wonderful soft texture in the mid palate connecting the two. The 2006 vintage was awarded 97 points by James Halliday.