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Valrhona have long been the first word in Chocolate, their creativity and love of luxurious chocolate has made them a Chef's best friend since its conception in 1922. Luckily for us they don't just make incredibly delicious bars for chefs, and the Caramelia Crunch proves it. A Milk Chocolate bar with the perfect combination of light milky tones and burnt caramel are lifted further by the crunchy filling. Soft, rich and voluptuous, a great bar for everyday eating.
Milk Chocolate (36% cocoa minimum) With Biscuit Pearls. Ingredients: Sugar, Cocoa Butter, Caramel (Skimmed Milk, Whey, Sugar, Butter, Flavouring) Whole Milk Powder, Cocoa Beans, Biscuit Pearls (Wheat Flour, Sugar, Wheat Malt, Raising Agent: E500ii, Emulsifier, Sunflower Lecithin, Salt, Natural Vanilla Flavour) 6% Emulsifier: Soya Lecithin. This Product May Contain Traces Of Nuts, Egg Proteins, Peanut and Lupine.