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The Venica family have been making wine since 1930 and today are regarded as one of the most exciting producers in the Friuli region of northeast Italy. Currently being managed by brothers Gianni and Giorgio, Venica & Venica produce a range of wines from a number of different micro-climates located on high hillside plots within the area. Adhering to a sustainable winemaking philosophy which is respectful to nature, the wines produced are expressive, focussed, mineral driven and always in high demand. This particular release is made from the popular (but commonly underwhelming) variety Pinot Grigio. In this instance Venica have coaxed maximum expression from the grapes and vineyards and created a wine which is complex, concentrated and textural, with multi-faceted notes of grapefruit, baked apple, baked bread, white blossom, mineral and hazelnut. Round, textural, flavoursome and long on the finish, this is a truly sensational example of Pinot Grigio that would make the perfect partner for fish and salad dishes.