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The wonderful wines of Vilmart are regarded by Champagne enthusiasts with a reverence that verges on a cult. Classed as a Champagne Grower (as opposed to a Champagne House) Vilmart’s small production is incredibly sought-after and notoriously difficult to acquire. Uncommonly for Champagne, Vilmart’s wines are produced in accordance with organic viticulture and fermented then aged in oak barrels. The Grand Cellier is a complex and pure - but still young - Champagne. It reflects both the quality of its origins, the care given to the blending and the mastery of the ageing process. Boasting incredible length, sophistication and mineral strength, this is one of the most unique vintage expressions on the market. Although drinking beautifully now, this youthful wine will continue to develop and improve over the next decade and beyond. A must-try release for adventurously-inclined Champagne lovers.